Mastering Stocks and Broths (inbunden, eng)
61 kr rabatt med Plus!
Bra val!
Bli Plus-medlem så handlar du till våra inköpspriser och får unika erbjudanden! De första 14 dagarna är gratis och därefter kostar medlemskapet 89 kr per månad.
Rabatten aktiveras automatiskt när du lägger produkten i varukorgen. Därefter kan du handla till nätets lägsta priser och njuta av fri frakt på hela vårt sortiment.
Medlemspriser aktiverade
Du handlar nu till våra lägsta priser. Din totala rabatt ser du i varukorgen när du checkar ut.
- Inköpspriser för medlemmar (Logga in)
- Fri frakt över 499 kr
- 14 dagars öppet köp
James Beard Foundation Book Award Finalist
"Top Ten Cookbook of the Year"―Booklist
"Mamane’s writing is as beautiful, thoughtful, and caring as her approach to food, the table, and her stocks.
And I love [her] intriguing recipes."—Deborah Madison
Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the introductions or appendices of cookbooks. Until now there has not been a comprehensive culinary guide to stocks in the canon, save for snippets here and there.
Hard to believe, since most passionate home cooks and professional chefs know that using stocks and broths―both on their own and as the base for a recipe―can turn a moderately flavorful dish into a masterpiece.
Mastering Stocks and Broths is the comprehensive guide to culinary stocks and broths that passionate home cooks and innovative chefs have all been waiting for.
Author Rachael Mamane takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 complex and unique recipes incorporating stocks as foundational ingredients. Mastering Stocks and Broths includes a historical culinary narrative about stocks in the classic French technique as well as through the lens of other cultures around the world.
Readers will also learn:
- The importance of quality sourcing
- The practical and health benefits of stocks and broths
- Detailed methodology on how to develop, store, and use stocks in a home kitchen.
The recipes place an emphasis on the value of zero waste, turning spent bones, produce seconds, and leftover animal fats into practical products to use around the home.
Readers will turn to this book when they find themselves wondering what to do with the carcass of a store-bought roast chicken and they want to learn how to make every inch of their vegetables go further.
Perhaps most important to remember: a good stock takes time.
This is part of the pleasure―making stocks is meditative and meaningful, if you allow yourself the occasion. Building a stock often happens in the background of most kitchens―a smell that permeates a residence, a gentle warmth that radiates from the kitchen. Readers will be inspired by Mamane’s approach to truly slow cookery and her effervescent love for food itself.
"Mamane’s recipes are truly irresistible." ―Jessica Prentice, author of Full Moon Feast; cofounder, Three Stone Hearth
"Read this book . . . it will heal you."―Camas Davis, butcher; writer; owner, Portland Meat Collective
Format | Inbunden |
Omfång | 464 sidor |
Språk | Engelska |
Förlag | Chelsea Green Publishing Co |
Utgivningsdatum | 2017-07-14 |
ISBN | 9781603586566 |
Artikelnummer
3080979
EAN
9781603586566
Leverans:
Denna produkt skickas från oss inom 4 - 5 vardagar. I kassan väljer du om du vill få leverans med Budbee, Airmee, Best Transport, Early Bird, Postnord eller DB Schenker. Vissa speditörer har vikt- eller storleksbegränsningar och kan av den anledningen saknas som alternativ i kassan om du handlar många eller väldigt stora produkter.Fri retur:
Hos oss får du fri retur och 14 dagars full returrätt från den dagen du tar emot din leverans.Undantag:
Hygienartiklar, livsmedel, gratisprodukter, kosmetik, underkläder och intimprodukter får inte returneras på grund av hygienskäl. Är du osäker på om en produkt får returneras kan du kontakta oss på info@buyersclub.se.Leveranser: