Gäller medlemspriset
Koreaworld: A Cookbook (inbunden, eng)
Gästpris:
Ditt pris:
261 kr
319 kr
Du sparar
58 kr
- Inköpspriser för medlemmar (Logga in)
- Fri frakt över 499 kr
- 14 dagars öppet köp
A vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavor-packed recipes and stunning photography from the New York Time s bestselling authors of Koreatown.
Join chef Deuki Hong and journalist Matt Rodbard as they take an insider s look at the exciting evolution of Korean food through stories of chefs and home cooks, as well as recipes that are shaping modern Korean cuisine, including sweet-spicy barbecue, creative rice and seafood dishes, flavor-bombed stews, and KPOP-fueled street food.
In Koreatown , Deuki and Matt explored the foods of Korean American communities across the United States. Now with Koreaworld , they show how Korean cuisine today is nothing less than an international culinary revolution, from the ancient plant-based cooking of famed Buddhist monk-chefs to modern charred-greens rice rolls and pork-stuffed fried peppers.
Koreaworld takes readers into the bustling metropolis of Seoul, where the modern-day barbecue scene is pushing into new territory with recipes like Smoked Giant Short Ribs cooked over hay and where the city s third-wave coffee culture is exploding. Deuki and Matt also visit Jeju Island, where seafood dishes like Jeju Whole Fried Smashed Rock Fish rule supreme, and they explore the plant-based temple cuisine found in the rural province of Jeolla-do, with dishes such as Cold Broccoli Salad with Ssamjang Mayo . The tour continues with late-night food adventures in Los Angeles and stops in the kitchens of innovative chefs from New York City to Portland who are putting modern spins on Korean classics with dishes like Rice and Ginseng Stuffed Roast Chicken , Grilled Kimchi Wedge Salad , Kkaennip Pesto , and Pineapple Kimchi Fried Rice . Filled with recipes, stories, and conversations of Korean food s global evolution, Koreaworld is essential reading for anyone curious about the future of food.
| Format | Inbunden |
| Omfång | 304 sidor |
| Språk | Engelska |
| Förlag | Random House USA |
| Utgivningsdatum | 2024-04-23 |
| ISBN | 9780593235942 |
Artikelnummer
3004493
EAN
9780593235942
Leverans:
Denna produkt skickas från oss inom 2 - 3 vardagar. I kassan väljer du om du vill få leverans med Budbee, Airmee, Best Transport, Early Bird, Postnord eller DB Schenker. Vissa speditörer har vikt- eller storleksbegränsningar och kan av den anledningen saknas som alternativ i kassan om du handlar många eller väldigt stora produkter.Fri retur:
Hos oss får du fri retur och 14 dagars full returrätt från den dagen du tar emot din leverans.Undantag:
Hygienartiklar, livsmedel, gratisprodukter, kosmetik, underkläder och intimprodukter får inte returneras på grund av hygienskäl. Är du osäker på om en produkt får returneras kan du kontakta oss på info@buyersclub.se.Leveranser:
