Flavor+Us (inbunden, eng)
Flavor+Us (inbunden, eng)
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A mouthwatering dive into cuisines from all over the world, featuring more than 70 recipes that teach need-to-know cooking techniques and build confidence for anyone who wants a seat at the chopping board, stove, and tablefrom a Top Chef Junior finalist.
Rahanna Bisseret Martinezs recipes are inspiring for the ways in which they approach, transcend, and unify cultural boundaries on page after delicious page.Hawa Hassan, James Beard Awardwinning author of In Bibis Kitchen
AN EPICURIOUS BEST BOOK OF THE YEAR
In this approachable cookbook, Rahanna Bisseret Martinez shares how to make food from around the world that respects the earth, workers, and consumersA college freshman who has already cooked in the finest restaurants, she serves up lessons, tips, and tricks she has learned since her culinary career began at age thirteen, including techniques for everything from roasting and stir frying to pickling and infusing. The desserts and drinks chapters are perfect for hosting and making everyday meals special.
Flavor+Us is filled with stories from Rahanna''s experiences learning to cook in her familys Californian kitchen, her time competing on Top Chef Junior, and the restaurants where she learned what cooking in community means.
Flavor+Us features recipes from:
Mexico: Masa Doughnuts with Earl Gray Glaze
Haiti: Makawoni au Graten
Cuba: Frijoles Negros
Korea: Yachaejeon with Cho Ganjang
China: Dry-Fried Green Beans
The Philippines: Dungeness Crab Tinola
Japan: Trinity Korokke
Vietnam: New Orleans-Style Vietnamese Iced Coffee
Ethiopia: Miser Wot
Jamaica: Jerk Eggplant Steaks
And more!
This is the ideal resource for new cooks and anyone who wants to refine the basicsAll are welcome at Rahanna''s table.
Rahanna Bisseret Martinezs recipes are inspiring for the ways in which they approach, transcend, and unify cultural boundaries on page after delicious page.Hawa Hassan, James Beard Awardwinning author of In Bibis Kitchen
AN EPICURIOUS BEST BOOK OF THE YEAR
In this approachable cookbook, Rahanna Bisseret Martinez shares how to make food from around the world that respects the earth, workers, and consumersA college freshman who has already cooked in the finest restaurants, she serves up lessons, tips, and tricks she has learned since her culinary career began at age thirteen, including techniques for everything from roasting and stir frying to pickling and infusing. The desserts and drinks chapters are perfect for hosting and making everyday meals special.
Flavor+Us is filled with stories from Rahanna''s experiences learning to cook in her familys Californian kitchen, her time competing on Top Chef Junior, and the restaurants where she learned what cooking in community means.
Flavor+Us features recipes from:
Mexico: Masa Doughnuts with Earl Gray Glaze
Haiti: Makawoni au Graten
Cuba: Frijoles Negros
Korea: Yachaejeon with Cho Ganjang
China: Dry-Fried Green Beans
The Philippines: Dungeness Crab Tinola
Japan: Trinity Korokke
Vietnam: New Orleans-Style Vietnamese Iced Coffee
Ethiopia: Miser Wot
Jamaica: Jerk Eggplant Steaks
And more!
This is the ideal resource for new cooks and anyone who wants to refine the basicsAll are welcome at Rahanna''s table.
| Format | Inbunden |
| Omfång | 240 sidor |
| Språk | Engelska |
| Förlag | Random House USA Inc |
| Utgivningsdatum | 2023-05-16 |
| ISBN | 9781984860569 |
Artikelnummer
2862987
EAN
9781984860569
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